Boer Goats for Sale

NPR 1,900 – NPR 2,500

per kg live weight

Both parents are pure South African Boer. Bought as a breeding buck, one animal upgrades every kid born in your herd for years. This is genetics, not meat — see the purity guide before buying pure for fattening.

Best for: Breeding programmes. Buy a pure buck to upgrade a whole herd.

NPR 1,500 – NPR 1,900

per kg live weight

Grows fastest of the crosses and produces meat close to a purebred. Needs a dry, well-ventilated shed and planned feeding for all twelve months to show that advantage.

Best for: Farms with good sheds and feed, aiming for maximum weight gain.

NPR 1,200 – NPR 1,500

per kg live weight

The grade most commercial meat farms settle on. Looks and grows very like a pure Boer while keeping useful local resistance, and forgiving enough to survive a mistake.

Best for: Commercial meat production with local hardiness retained.

NPR 900 – NPR 1,200

per kg live weight

The safest starting point. Far faster growing than a local goat but still hardy on ordinary grazing, in the hills, and through the monsoon. Best choice for a first-time farmer.

Best for: First-time farmers and hill districts. Hardiest, cheapest entry.